Monday - Thursday
9:00 am to 10:00 pm
Friday & Saturday
8:00 am to 12:00 am
Sunday
8:00 am to 10:00 pm
Open daily
Discover ZENTRL Kitchen + Bar at THE LOT City Center, where California-Asian fusion meets Mexican flair. Indulge in dishes like Grilled Miso Salmon, Adobada Pork Belly Bao Bun, and Ahi Poke Tacos in a stylish, inviting setting. Enjoy Signature Margaritas, Asian-inspired cocktails, and a selection of fine wines and craft beers. Join us for brunch, a game, or a night out with friends—right in San Ramon.
View Restaurant MenuWatch your favorite movie from the comfort of our oversized, reclinable leather seats and order food & drinks with the touch of a button.
Tortilla chips, jalapeño beer nacho sauce, guacamole, green onion, diced tomato, pickled jalapeños, lime crema
ADD Grilled chicken 10
Carne Asada 14
Marinated yellowfin tuna, wonton chips, green onion, avocado, pickled red onion, furikake, cilantro sriracha aioli
Charred corn, pepitas, Tajin tortilla chips
Sea salt, jalapeño nacho cheese sauce
EXTRA Nacho cheese dip 2
Piquillo peppers, lemon, spicy mayo, parmesan
Served with french fries
UPGRADE Truffle or sweet potato fries 3
Cotija cheese, chili lime, cilantro, tortilla chips
Grana Padano, parsley
Queso enchilado, sunflower seeds, habanero agave glaze Gluten Friendly
Black forbidden rice, mango & jicama relish, cucumber, avocado, scallions, spicy mayo dressing
Cilantro corn rice, sweet peppers, pinto beans, cotija cheese, avocado, green goddess dressing
Broccolini, carrots, cabbage slaw, white rice
Black beans, citrus cilantro basmati rice, baby tomato avocado salsa, lime, micro cilantro
Grilled chicken breast, hearts of romaine, cabbage, cucumber, mandarin oranges, carrots, green onions, Thai peanut sauce, sesame vinaigrette
ADD Avocado 4
Hearts of romaine, Grana Padano, herbed croutons, caesar dressing
ADD Chicken 10
ADD Salmon 11
ADD Shrimp 12
ADD Carne Asada 14
Add Avocado 4
Lettuce mix, tomato, egg, avocado, cucumber, bacon, blue cheese crumbles, champagne vinaigrette
SUB Blue cheese or ranch dressing
ADD Chicken 10
ADD salmon 12
ADD Carne Asada 14
ADD Avocado 4
Tomato, basil, mozzarella, EVOO
Mozzarella, cilantro, red onion
Skirt steak, brie cheese, caramelized onion jam, arugula, chimichurri
Burrata cheese, basil, crushed tomato sauce
ADD Chicken 10
ADD Salmon 11
ADD Shrimp 12
ADD Carne Asada 14
SUB Gluten Free Pasta 3
Roasted habanero BBQ sauce, cilantro mango coleslaw, brioche bun, french fries
UPGRADE Truffle or sweet potato fries 3
Beef patty, American cheese, leaf lettuce, sliced tomato, pickled red onion, secret sauce, brioche bun, french fries
UPGRADE Truffle or sweet potato fries 3
Impossible patty available 5
Bacon, leaf lettuce, tomato, avocado, mayo, grilled asiago cheese batard, french fries
UPGRADE Truffle or sweet potato fries 3
Avocado, arugula, gouda, cheddar, Thousand Island dressing, french fries
UPGRADE Truffle or Sweet Potato fries 3
French fries, ketchup
ADD Avocado or bacon 4
UPGRADE Truffle or sweet potato fries 3
Cheddar, provolone, sourdough, french fries
UPGRADE Truffle or sweet potato fries 3
Two scrambled eggs, english muffin, breakfast potatoes
CHOICE OF Bacon or sausage
Whipped butter, maple syrup
ADD Bacon or sausage 4
Chocolate chips, strawberries, blueberries or bananas 2
Fried eggs, avocado, pickled red onion, cilantro, cotija cheese, lime crema, green salsa
ADD Chicken 10
Vanilla Greek yogurt, seasonal fresh fruit, crunchy granola, honey, coconut flakes
Coke, Diet Coke, Dr Pepper, Sprite, Ginger Ale, Barq's Root beer, Iced Tea, Lemonade
Regular 8.5
Large 9.5
Coke, Wild Cherry, Blue Raspberry
Regular 8.5
Large 9.5
Small 7
Large 10
Small 7
Large 10
Regular 6
Sugar Free 6
Allergy information: our food and beverage items may contain peanuts, or could have been in contact with nuts, if you have any allergies please let us know. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For parties larger than 15 guests, please contact our Special Events Manager Nolan Keenan at nkeenan@thelotent.com
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